Cooking Eggs, Spanish Style

According to a New York Times article, chef José Andrés used a cooking technique that he found confirmed in the painting "Woman Cooking Eggs" by the 17th century master Diego Velázquez.

"He tipped a heated pan of olive oil and swirled the white as it coalesced around a gleaming yellow yolk. 'It is Velázquez, it could not be more Spanish, and it is simple, said Mr. Andrés."

Thanks, Larry Roibal